Christi brought in some Praline Crunch she had made on Friday. Praline Crunch:
1 16oz. Box of oatmeal squares (it's Quaker Oatmeal brand, blue box)
2 cups of pecan halves
Glaze:
1/2 cup of light corn syrup
1/2 cup of brown sugar
1/4 cup of butter
1 tsp. vanilla
1/2 tsp. baking soda
1 16oz. Box of oatmeal squares (it's Quaker Oatmeal brand, blue box)
2 cups of pecan halves
Glaze:
1/2 cup of light corn syrup
1/2 cup of brown sugar
1/4 cup of butter
1 tsp. vanilla
1/2 tsp. baking soda
Mix first 3 ingred. And put in microwave for 1min.
And 30 sec.; take out, mix altogether and put back in microwave until bubbling, about 1 minute.
Add next 2 ingred. and whisk together; In a large mixing bowl add the cereal, pecans and glaze and mix altogether.
Pour into a 13x9 pan and bake at 250 for 1 hour, stirring every 20 minutes; after baking is done, pour onto large cookie sheet and let cool; when cool, break off into delicious, irresistable pieces.
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