New Reading Material:

When I first was informed about its existence, I believe we were watching the Daily show. It was near the end of the program when Jon Stewart held up a quarterly magazine and said something along the lines of “who reads things like this?”

I looked at David, then back at Stewart and indignantly said “I would!”

So now I have a subscription to Culture, the current issue featuring a spectacular centerfold of an artisanal aged cheese wheel, instructions on how to make my own ricotta cheese and an in depth look at goat cheese production and how it is making a comeback.

Take that, Stewart.