We'll be moving in 31 days.
What this means: higher rent, eating in more and focusing on doing our shopping at Findlay and Avril Bleh (and more cooking posts), downtown happy hour deals and reviews, having more space to live, being closer to the heart of downtown. Bugging the 5chw4r7z's.
It also means we have 30 days to empty our pantry/freezer.
We've set a new goal, and I'm looking for advice to help us reach it. We are not to go to the store for as long as possible for non-essentials. We'll be turning the contents of our pantry and freezer into (hopefully) delicious, or at least edible franken-meals, and documenting our progress. I'm also taking meal suggestions. Even if you don't have any, it's always interesting to peek inside someone's pantry or fridge. I think it tells you a lot about a person, like someone's bookshelf.
Here's what we have to work with:
Pantry:
Molasses
1 big container of Mrs. Butterworth's syrup
Cocoa Krispies
Banana nut muffin mix
cashews
Brownie mix
Cinnamon raisin bread mix
Chocolate frosting
Splenda
dried cranberries
Soy sauce
Slim jims (pepperoni and mild)
Sushi rice
chickpeas
water chestnuts (2 cans)
English Baked beans
Chili
Squash soup
Chicken gravy
Saltines
Bouillon cubes
vegetable and tomato soup
stove top
hamburger helper (used 9/30/09)
tomato paste
arborio rice
ketchup
vermicelli
spaghetti (used 10/6/09)
egg noodles
sunflower seeds
red beans and rice mix
cous cous
canned chicken
a shitload of teas, many varieties
instant coffee
marinara sauce (used 10/6/09)
flour
Freezer:
2 frozen pizzas ( 1 eaten 10/3/09)
boca “beef” crumbles (used 9/30/09)
trader joe's chicken fried rice
diced carrots and peas
string beans
laura's lean beef patties (used 10/6/09)
2 giant beef ribs from findlay market
Dojo Pistachio gelato (used 9/30/09)
frozen blueberries
buckeyes
I'm not going to list out the perishable contents of the fridge. Suffice to say, it contains a lot of beer varieties, cheeses and condiments. And bacon. (gone as of 10/2/09)
We're open to suggestions, give it your best shot!
cocoa crispie treats with cashews sounds good to me
ReplyDeleteYeah, Nomerati! My husband and I also live at Shilito Lofts - and we love the building and the location. Welcome to downtown!
ReplyDeleteSara
(Foodstuffs)
no marshmallows :(
ReplyDeleteyou could start with the spaghetti, make 5 cups of broth with your bouillon cubes, and make the spaghetti like you make risotto. Toss in those frozen veggies and chickpeas too. (Ok I can't lie... it's a Rachael Ray recipe, but I promise it's REALLY good). I love this challenge. Please post some of your meals because they're bound to be pretty random after a while! :) I challenge myself once in a while to do the same just so I can go to the store, guilt-free, and spend a lot of money!
ReplyDeleteWho is Kitty?
ReplyDeleteBlindly pick four items from the list, then make something using all of those items. No, sorry I can't join you, I'm busy that night.
ReplyDeletehttp://www.supercook.com/
ReplyDeletehttp://allrecipes.com/Search/Ingredients.aspx
Type in ingredients on hand, get recipes based on those. To clarify, the recipes are not always superb.